2lbs. of Champurrado Mix to 1 gallon of milk

1. In a clean cooking pot add 1 gallon of milk. Add Champurrado mix, stir for 2 minutes until dissolved.
2. Bring liquid to a boil, stir constantly.
3. Cook on low heat for 5 minutes.
4. For best results maintain product in commercial warmer.

Chileritos Spices
GDL Classic Churro Mix

Directions:
5 lbs Mix
6 lbs Boiling Water

1. Add Churro Mix into mixing bowl using paddle.
2. Add boiling water and immediately begin mixing on low speed.
3. Mix for 1 minute on medium speed.
4. Place the dough into a extruder and extrude directly into the fryer.
5. Fry 375 F for 3 minutes. Submerge churros if desired.
6. Sugarcoat with cinnamon sugar when still warm.

Horchata

Directions:
1 Bag Choco Leche
1 Gallon of Milk
1 Gallon of Water
4 Tablets Abuelita
2 cinnamon sticks
4 Cups Maseca

1. Blend rice mixture: add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30 – 60 seconds on high speed or until finely pulverized.
2. Sweeten: pour in 2 cups water, sugar and vanilla. Blend an additional 30 seconds.
3. Add remaining liquid: if your blender can fit the additional liquid pour in remaining 2 cups water, and milk, otherwise pour into a large enough container to fit along with water and milk.
4. Let soak: cover and chill in refrigerator 8 – 12 hours.
5. Strain solids: strain mixture through a fine mesh sieve into a pitcher.
6. Serve chilled: serve with ice if desired, garnishing each serving with ground cinnamon or cinnamon sticks.